Recipe
Ingredients
1. 500gm spaghetti stick (boiled abt 20-25 mins)
2. 500 gm minced meat (beef/chicken)
3. 4-5 fresh tomatoes, chopped
4. 5-6 garlics,chopped
5. 2 large onions,chopped
6. 2 cans of thick tomato soup
7. 1 tsp of chilli flakes
8. Dried or fresh parsley
9. 1 carrot of medium size (shreaded)
10. 3 dried bay leaves
11. 3 tsp mixed spaghetti bologne herbs ( i used Masterfoods or McCormick)
12. 2 tbs of olive oil
13.. salt to taste
Method to make pasta sauce:
1. Heat olive oil and fry garlic,onions and bay leaves for 10 minutes.
2. Add minced meat and stir, Let it for another 10 minutes...
3. Add carrot, mixed herbs and chopped tomatoes and salt . Stir well.
4. Add mixture with tomato soups and let it boiled. Simmer for another 10 minutes.
5. Lastly, add salt and chopped/dried parsley. Stir well.
6. Ready to serve.
A tip from a friend in FB : Mix well the cooked spaghetti with some olive oil and chilli paste into pasta sauce.
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