Today's Breakfast: Fettucini with clam and cream sauce

My kids' favourite fettucini dish, simple and quick!!
Ingredients:

•  1 pack of Fettucini stick (boiled till evenly cooked ~ 20 minutes)
• 6 cloves of garlics
• 1/2 of big onion (chopped)
• 1 can of button mushrooms (slices)
• 500 gm fresh clams
• 1 carrot (slice)
• 2 cans of cream of mushroom soup ( I use Campbell)
• 1 tbs of pasley
• 1 tbs of basil leaves
• 1 tsp of paper flakes
• 2 tbs of fresh lemon juice
• 2 tbs mozarella cheese
• 300 ml water
• 1 tsp of salt

Method:

Cream pasta sauce

1. Saute garlics and onion till onion crystalised
2. Add clams, mushrooms,carrot and lemon juice. Mix well and let it simmer for  5-10 minutes.
3. Add cream of mushroom soup, water, basil, flakes,parsley,cheese and salt. Mix and let it boiled for another 5 minutes.
4. Lift, pour onto fettucini and sprinkle with some chilli flakes
5. Ready to serve!!